Capers are small, round flower buds that are pickled and used as a condiment. They have a salty, briny flavor that can add a burst of umami to any dish. Capers are often used in salads, pizzas, and pasta dishes. When combined with other ingredients, they can create a variety of flavor profiles. Some of the best caper combos include:
Capers and olives: This classic combination is often used in Mediterranean dishes. The salty, briny flavor of the capers pairs well with the rich, fruity flavor of the olives.
Capers and tomatoes: This combination is often used in Italian dishes. The acidity of the tomatoes helps to balance out the saltiness of the capers.
Capers and onions: This combination is often used in salads. The sweetness of the onions helps to mellow out the saltiness of the capers.
Capers and anchovies: This combination is often used in pizzas and pasta dishes. The salty, fishy flavor of the anchovies pairs well with the briny flavor of the capers.
