When it comes to Louisiana cuisine, few dishes are as iconic as gumbo. And when it comes to gumbo, few are as celebrated as the “best of bay” variety. This rich, flavorful stew is made with a hearty blend of seafood, vegetables, and spices, and it’s a true taste of the bayou.
The best of bay gumbo gets its name from the fact that it’s made with the freshest seafood available, including shrimp, crab, and oysters. These ingredients are simmered in a flavorful broth made with a dark roux, which gives the gumbo its characteristic rich color and flavor. In addition to the seafood, the gumbo is also packed with vegetables, such as okra, bell peppers, and onions. And of course, no gumbo would be complete without a healthy dose of spices, such as cayenne pepper, black pepper, and paprika.
