Dominos is a popular pizza chain known for its variety of crusts. From the classic hand-tossed crust to the thin and crispy Brooklyn style, there’s a crust to suit every taste. But what is the best Dominos crust? Here are a few of the most popular options:
Hand-tossed crust: The hand-tossed crust is the most popular Dominos crust. It’s made with fresh dough that’s hand-stretched and tossed to create a thin, crispy crust with a slightly chewy interior.
Brooklyn style crust: The Brooklyn style crust is a thin, crispy crust with a slightly charred exterior. It’s made with a special blend of flours and water, and it’s cooked in a coal-fired oven.
Thin crust: The thin crust is a crispy, cracker-like crust that’s perfect for those who like a lot of toppings. It’s made with a thin layer of dough that’s rolled out and baked until golden brown.
Gluten-free crust: The gluten-free crust is a great option for those with celiac disease or gluten intolerance. It’s made with a blend of rice flour, potato starch, and tapioca flour, and it’s cooked on a separate pan to avoid cross-contamination.
